Da Hong Pao Loose Leaf

Premium Da Hong Pao Loose Leaf | Wuyi Rock Tea × Roasted Depth

Heritage × Tea Characteristics

YUJIE FOOD Premium Da Hong Pao Loose Leaf is sourced from high-mountain tea gardens in Wuyi, the birthplace of the world-famous Wuyi Rock Tea. Crafted with traditional roasting techniques, this Da Hong Pao oolong delivers bold roasted notes, mineral-rich complexity, and the signature “yan yun” (rock rhyme) that defines authentic Wuyi teas.

Each leaf is tightly curled with a dark, lustrous tone, releasing aromas of roasted nuts, orchid, and light cocoa. Once brewed, the liquor reveals a deep amber hue, smooth and full-bodied with a long-lasting aftertaste and natural sweetness.

Flavor Profile × Classic Expression

• Roasted Intensity – Medium-to-heavy roast highlights nutty, woody, and caramelized notes.

• Rock Rhyme – Distinct mineral depth from Wuyi terroir.

• Thick & Smooth Body – Rounded, lingering mouthfeel with natural sweetness.

• Amber Liquor – Brilliant clarity for premium beverage presentation.

Loose Leaf Advantage × Professional Brewing

As a loose leaf tea, Da Hong Pao offers superior flexibility for professional use. Its large leaf format allows full expansion during brewing, releasing rich layers of flavor. This Wuyi Rock Tea base can withstand multiple infusions, making it ideal for tea houses, cafés, and beverage developers seeking authenticity and high-end quality.

Versatile Applications × Beyond Tradition

Premium Da Hong Pao Loose Leaf is not limited to traditional brewing—it adapts seamlessly into modern beverage and culinary creations:

• Specialty Milk Teas & Lattes – Roasted and mineral tones pair perfectly with dairy or plant-based milk.

• Cold Brew Rock Tea – Refreshing and smooth, suitable for RTD bottled teas.

• Tea Desserts – Infuse into mousse, cheesecakes, panna cotta, or ice cream for a bold tea twist.

• Tea Cocktails & Sparkling Drinks – A sophisticated tea base for mixology and carbonated beverages.

B2B Value × Why Choose YUJIE FOOD Da Hong Pao?

✔ Authentic Origin – Direct from Wuyi, home of Da Hong Pao and world-renowned Wuyi Rock Tea.
✔ Loose Leaf Benefits – Adjustable brew strength, premium presentation, and elevated brand image.
✔ OEM/ODM Support – Customizable cut size, bag weight, and private-label options available.
✔ Global Export Ready – Trusted supplier with compliance documents for Asia, North America, EU, and Middle East.
✔ Cross-Channel Versatility – Perfect for on-premise cafés, takeout, RTD production, and central kitchens.

📦 Specifications & Applications

• Tea Type: Wuyi Rock Tea – Da Hong Pao, medium-to-heavy roasted oolong

• Form: Loose leaf, customizable cut and packaging formats

• Liquor: Deep amber, rich body, roasted aroma with mineral undertones

• Best For: Bubble tea chains, premium tea houses, dessert brands, RTD bottlers, OEM developers

🌍 Business Value × Market Differentiation

With its iconic Da Hong Pao profile and strong global recognition as Wuyi Rock Tea, this loose leaf offering bridges traditional tea culture with modern innovation. It empowers brands to launch differentiated products, elevate menu quality, and expand into cross-category applications.

📩 Contact YUJIE FOOD today for spec sheets, OEM solutions, and export-ready packaging options. Let Premium Da Hong Pao Loose Leaf be your brand’s signature tea base.