Original Flavor Powder

$0.00

Smooth, Rich, and Timeless — The Essential Cream Cap Base for Beverages & Desserts

YUJIE FOOD’s Original Flavor Cream Cap Powder delivers a classic, indulgent creaminess with a velvety smooth texture. Specially crafted for beverages, desserts, and baked goods, this versatile powder elevates drinks like milk tea, coffee, and smoothies with a luscious cream cap, while also enhancing dessert presentations and fillings.

Whether used in artisanal cafés, dessert shops, or large-scale production kitchens, this powder guarantees consistent results, creating a rich and smooth topping that adds sophistication and indulgence to any creation.

🔍 Key Product Features

  • Flavor Profile: Rich dairy aroma with a smooth, creamy taste

  • Texture: Fine, easy-to-dissolve powder that whips into stable, fluffy foam

  • Versatility: Suitable for hot & cold beverages, desserts, and baked items

  • Ease of Use: Compatible with both hand-made and semi-automated preparation

  • Consistency: Reliable performance for daily operations and mass production

🍹 Recommended Applications

  • 🔸 Classic cream cap milk tea (green tea, black tea, oolong tea)

  • 🔸 Cream cap coffee & flavored lattes

  • 🔸 Blended smoothies and iced frappés

  • 🔸 Dessert toppings (cheesecakes, crepes, madeleines)

  • 🔸 Pastry fillings and layered dessert components

✅ Why Choose YUJIE FOOD Original Flavor Cream Cap Powder?

  • B2B-Focused Formulation: Designed for commercial production with stable performance

  • Customizable Options: Adjustable sweetness, creaminess, and texture per client needs

  • Global Export Experience: Supplying North America, Southeast Asia, the Middle East, and beyond

  • Adaptable for Central Kitchens & Retail Outlets: Flexible for varying production scales

  • Brand Differentiation: Elevate your product line with a signature cream cap experience

📦 Interested in tailored formulations, sample testing, or OEM collaboration?
Partner with YUJIE FOOD to develop your next successful cream cap beverages and dessert innovations.

Smooth, Rich, and Timeless — The Essential Cream Cap Base for Beverages & Desserts

YUJIE FOOD’s Original Flavor Cream Cap Powder delivers a classic, indulgent creaminess with a velvety smooth texture. Specially crafted for beverages, desserts, and baked goods, this versatile powder elevates drinks like milk tea, coffee, and smoothies with a luscious cream cap, while also enhancing dessert presentations and fillings.

Whether used in artisanal cafés, dessert shops, or large-scale production kitchens, this powder guarantees consistent results, creating a rich and smooth topping that adds sophistication and indulgence to any creation.

🔍 Key Product Features

  • Flavor Profile: Rich dairy aroma with a smooth, creamy taste

  • Texture: Fine, easy-to-dissolve powder that whips into stable, fluffy foam

  • Versatility: Suitable for hot & cold beverages, desserts, and baked items

  • Ease of Use: Compatible with both hand-made and semi-automated preparation

  • Consistency: Reliable performance for daily operations and mass production

🍹 Recommended Applications

  • 🔸 Classic cream cap milk tea (green tea, black tea, oolong tea)

  • 🔸 Cream cap coffee & flavored lattes

  • 🔸 Blended smoothies and iced frappés

  • 🔸 Dessert toppings (cheesecakes, crepes, madeleines)

  • 🔸 Pastry fillings and layered dessert components

✅ Why Choose YUJIE FOOD Original Flavor Cream Cap Powder?

  • B2B-Focused Formulation: Designed for commercial production with stable performance

  • Customizable Options: Adjustable sweetness, creaminess, and texture per client needs

  • Global Export Experience: Supplying North America, Southeast Asia, the Middle East, and beyond

  • Adaptable for Central Kitchens & Retail Outlets: Flexible for varying production scales

  • Brand Differentiation: Elevate your product line with a signature cream cap experience

📦 Interested in tailored formulations, sample testing, or OEM collaboration?
Partner with YUJIE FOOD to develop your next successful cream cap beverages and dessert innovations.