Jasmine Green Tea Bag
Steady extraction, fast brewing — a high-efficiency tea base solution built for beverage operations
Yujie Food’s Jasmine Green Tea Bag is designed for commercial-scale tea preparation, using high-elevation green tea buds delicately scented with jasmine blossoms through a multi-step low-temperature process. The result is a smooth, floral tea base with natural fragrance and reliable consistency across brewing conditions.
Each bag is carefully portioned and packed in food-grade filter material to maximize infusion efficiency and support output stability in fast-paced drink environments. Once brewed, the tea delivers a pale golden color, a subtle jasmine aroma, and a clean, non-bitter taste that blends seamlessly with fruity, milky, honey-based, or sparkling beverage applications.
This product performs especially well in high-volume prep settings such as tea bucket brewing, cold brew stations, and centralized kitchen systems—helping brands achieve both speed and consistency in every cup.
In addition, the tea bag’s weight, filter type, and packaging format can be customized to fit specific brewing setups or development processes, providing operational flexibility for diverse beverage workflows.
Steady extraction, fast brewing — a high-efficiency tea base solution built for beverage operations
Yujie Food’s Jasmine Green Tea Bag is designed for commercial-scale tea preparation, using high-elevation green tea buds delicately scented with jasmine blossoms through a multi-step low-temperature process. The result is a smooth, floral tea base with natural fragrance and reliable consistency across brewing conditions.
Each bag is carefully portioned and packed in food-grade filter material to maximize infusion efficiency and support output stability in fast-paced drink environments. Once brewed, the tea delivers a pale golden color, a subtle jasmine aroma, and a clean, non-bitter taste that blends seamlessly with fruity, milky, honey-based, or sparkling beverage applications.
This product performs especially well in high-volume prep settings such as tea bucket brewing, cold brew stations, and centralized kitchen systems—helping brands achieve both speed and consistency in every cup.
In addition, the tea bag’s weight, filter type, and packaging format can be customized to fit specific brewing setups or development processes, providing operational flexibility for diverse beverage workflows.
Steady extraction, fast brewing — a high-efficiency tea base solution built for beverage operations
Yujie Food’s Jasmine Green Tea Bag is designed for commercial-scale tea preparation, using high-elevation green tea buds delicately scented with jasmine blossoms through a multi-step low-temperature process. The result is a smooth, floral tea base with natural fragrance and reliable consistency across brewing conditions.
Each bag is carefully portioned and packed in food-grade filter material to maximize infusion efficiency and support output stability in fast-paced drink environments. Once brewed, the tea delivers a pale golden color, a subtle jasmine aroma, and a clean, non-bitter taste that blends seamlessly with fruity, milky, honey-based, or sparkling beverage applications.
This product performs especially well in high-volume prep settings such as tea bucket brewing, cold brew stations, and centralized kitchen systems—helping brands achieve both speed and consistency in every cup.
In addition, the tea bag’s weight, filter type, and packaging format can be customized to fit specific brewing setups or development processes, providing operational flexibility for diverse beverage workflows.
📈 Practical Application Insights
The Jasmine Green Tea Bag is a highly adaptable solution used across various brewing scenarios, including hot bucket infusions, cold steeping, automated dispensers, and centralized brewing systems. Its stable extraction profile and soft floral tone make it a suitable base for milk teas, fruit infusions, and sparkling blends alike.
In product development or formula testing, R&D teams can rely on this tea’s consistent flavor output for prototyping and standardizing recipes—ensuring smoother transitions from lab testing to large-scale production.