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Kanten Powder
Premium Agar Agar for Vegan & Plant-Based Desserts
Smooth, Firm, and Versatile — The Plant-Based Gelling Solution for Modern Foodservice
YUJIE FOOD’s Kanten Powder is a premium-grade agar agar powder crafted for chefs, beverage brands, and dessert manufacturers looking for a reliable vegan gelatin alternative. Derived from red seaweed, our Kanten Powder offers a clean, plant-based solution for setting jellies, tea gels, fruit confections, and creative plated desserts.
Unlike animal-based gelatin, Kanten Powder sets firmly at room temperature and delivers a smooth, stable texture that holds up in both cold and ambient conditions — perfect for commercial kitchens, cafés, and RTD brands developing plant-based recipes.
🔍 Product Highlights
Type: 100% plant-based agar agar powder
Source: Natural red seaweed
Texture: Smooth, firm, and stable even in warm conditions
Preparation: Dissolves in hot water, sets without refrigeration
Appearance: Clear to translucent, allowing vibrant flavor or color infusions
Application Ease: Suitable for manual or automated food production
🍮 Recommended Applications
Jelly Desserts: Classic fruit jellies, milk jellies, and herbal tea jellies
Beverage Toppings: Tea jelly, coffee jelly, and boba alternatives
Vegan & Plant-Based Sweets: Gummy candies, konjac-inspired gels
Pastry & Bakery: Layered mousse and jelly inserts
OEM Production: RTD jelly drinks, vegan gel desserts for private label brands
✅ Why Choose YUJIE FOOD Kanten Powder?
🌿 Vegan & Allergen-Free: No animal ingredients, ideal for plant-based formulations
🌎 B2B Ready: Consistent, high-quality gelling agent for commercial scaling
📊 Customizable Specifications: Adjustable gel strength for different applications
🏭 Export-Grade Quality: Trusted by international beverage brands and dessert manufacturers
📦 Looking to develop plant-based dessert lines, vegan gel products, or RTD jelly drinks?
Partner with YUJIE FOOD to unlock the full potential of Kanten Powder in your production.
Premium Agar Agar for Vegan & Plant-Based Desserts
Smooth, Firm, and Versatile — The Plant-Based Gelling Solution for Modern Foodservice
YUJIE FOOD’s Kanten Powder is a premium-grade agar agar powder crafted for chefs, beverage brands, and dessert manufacturers looking for a reliable vegan gelatin alternative. Derived from red seaweed, our Kanten Powder offers a clean, plant-based solution for setting jellies, tea gels, fruit confections, and creative plated desserts.
Unlike animal-based gelatin, Kanten Powder sets firmly at room temperature and delivers a smooth, stable texture that holds up in both cold and ambient conditions — perfect for commercial kitchens, cafés, and RTD brands developing plant-based recipes.
🔍 Product Highlights
Type: 100% plant-based agar agar powder
Source: Natural red seaweed
Texture: Smooth, firm, and stable even in warm conditions
Preparation: Dissolves in hot water, sets without refrigeration
Appearance: Clear to translucent, allowing vibrant flavor or color infusions
Application Ease: Suitable for manual or automated food production
🍮 Recommended Applications
Jelly Desserts: Classic fruit jellies, milk jellies, and herbal tea jellies
Beverage Toppings: Tea jelly, coffee jelly, and boba alternatives
Vegan & Plant-Based Sweets: Gummy candies, konjac-inspired gels
Pastry & Bakery: Layered mousse and jelly inserts
OEM Production: RTD jelly drinks, vegan gel desserts for private label brands
✅ Why Choose YUJIE FOOD Kanten Powder?
🌿 Vegan & Allergen-Free: No animal ingredients, ideal for plant-based formulations
🌎 B2B Ready: Consistent, high-quality gelling agent for commercial scaling
📊 Customizable Specifications: Adjustable gel strength for different applications
🏭 Export-Grade Quality: Trusted by international beverage brands and dessert manufacturers
📦 Looking to develop plant-based dessert lines, vegan gel products, or RTD jelly drinks?
Partner with YUJIE FOOD to unlock the full potential of Kanten Powder in your production.