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🥭 Mango Syrup for Professional Beverage Solutions
Smooth, vibrant, and tropical — your essential mango base for drinks, desserts, and food manufacturing.
YUJIE FOOD’s Mango Syrup is a tropical-ready ingredient designed for global beverage brands, food factories, and café chains. Made with mango juice concentrate, it delivers intense fruit aroma, brilliant golden color, and a smooth, blendable texture. Perfect for cold drinks, hot beverages, and dessert toppings.
This syrup offers excellent solubility, color stability, and a juicy mango character that works across high-speed lines, manual bar prep, and R&D kitchen formulations.
🔍 Mango Syrup Product Highlights
Flavor: Authentic mango taste with tropical sweetness
Color: Bright golden-orange for visual appeal in layered drinks
Texture: Smooth, pourable, and easy to incorporate in any beverage
Format: Syrup-based with juice compatibility for RTD and foodservice
Shelf-Stable: Long shelf life without refrigeration
🍹 Versatile Applications Using Mango Syrup
🔸 Cold Beverage Applications
Mango Green Tea / Mango Black Tea
Sparkling Mango Soda with Lime & Mint
Mango Yogurt Smoothie / Mango Milk Slush
Mango Popping Boba Fruit Tea
Mango Lemonade with Peach Jelly
🔸 Hot & Layered Drinks
Mango Latte with Cream Foam
Mango Tea Macchiato with Cheese Cap
Mango Chai with Spiced Milk Foam
🔸 Dessert & Culinary Use
Mango Jelly Cup using gelatin or agar
Mango Syrup drizzle for waffles, pancakes, or shaved ice
Mango Pudding with Coconut Milk
Mango Cheesecake Swirl / Filling Base
Mango Yogurt Parfait Layer
🔸 Food Manufacturing & RTD
Base for juice-style drinks in filling lines
Ingredient for bottled mango teas (with fruit blends)
Central kitchen use in automated drink prep systems
💡 Why Choose YUJIE FOOD Mango Syrup?
✅ B2B-Only Manufacturer — 100% focused on wholesale, foodservice, and OEM applications. No retail. No distractions.
✅ Global Export Experience — Mango Syrup sold across Asia, North America, EU, Middle East, with compliant spec sheets.
✅ Formula-Ready Format — Works seamlessly in beverage factories, semi-finished bases, or bar settings.
✅ Customizable — We support private label, flavor modifications, and multi-language packaging.
✅ Stable Supply Chain — Long-term production capacity, ideal for co-branded campaigns and seasonal drinks.
📊 Use Cases
Perfect for:
Bubble tea and fruit tea brands
Juice & smoothie bars
Hotel, café, and restaurant beverage menus
RTD manufacturers and central kitchens
Tropical seasonal specials or mango-themed drinks
📦 Need export-ready specs, sample requests, or OEM partnership details?
Contact the YUJIE FOOD team for a tailored Mango Syrup development plan today.
🥭 Mango Syrup for Professional Beverage Solutions
Smooth, vibrant, and tropical — your essential mango base for drinks, desserts, and food manufacturing.
YUJIE FOOD’s Mango Syrup is a tropical-ready ingredient designed for global beverage brands, food factories, and café chains. Made with mango juice concentrate, it delivers intense fruit aroma, brilliant golden color, and a smooth, blendable texture. Perfect for cold drinks, hot beverages, and dessert toppings.
This syrup offers excellent solubility, color stability, and a juicy mango character that works across high-speed lines, manual bar prep, and R&D kitchen formulations.
🔍 Mango Syrup Product Highlights
Flavor: Authentic mango taste with tropical sweetness
Color: Bright golden-orange for visual appeal in layered drinks
Texture: Smooth, pourable, and easy to incorporate in any beverage
Format: Syrup-based with juice compatibility for RTD and foodservice
Shelf-Stable: Long shelf life without refrigeration
🍹 Versatile Applications Using Mango Syrup
🔸 Cold Beverage Applications
Mango Green Tea / Mango Black Tea
Sparkling Mango Soda with Lime & Mint
Mango Yogurt Smoothie / Mango Milk Slush
Mango Popping Boba Fruit Tea
Mango Lemonade with Peach Jelly
🔸 Hot & Layered Drinks
Mango Latte with Cream Foam
Mango Tea Macchiato with Cheese Cap
Mango Chai with Spiced Milk Foam
🔸 Dessert & Culinary Use
Mango Jelly Cup using gelatin or agar
Mango Syrup drizzle for waffles, pancakes, or shaved ice
Mango Pudding with Coconut Milk
Mango Cheesecake Swirl / Filling Base
Mango Yogurt Parfait Layer
🔸 Food Manufacturing & RTD
Base for juice-style drinks in filling lines
Ingredient for bottled mango teas (with fruit blends)
Central kitchen use in automated drink prep systems
💡 Why Choose YUJIE FOOD Mango Syrup?
✅ B2B-Only Manufacturer — 100% focused on wholesale, foodservice, and OEM applications. No retail. No distractions.
✅ Global Export Experience — Mango Syrup sold across Asia, North America, EU, Middle East, with compliant spec sheets.
✅ Formula-Ready Format — Works seamlessly in beverage factories, semi-finished bases, or bar settings.
✅ Customizable — We support private label, flavor modifications, and multi-language packaging.
✅ Stable Supply Chain — Long-term production capacity, ideal for co-branded campaigns and seasonal drinks.
📊 Use Cases
Perfect for:
Bubble tea and fruit tea brands
Juice & smoothie bars
Hotel, café, and restaurant beverage menus
RTD manufacturers and central kitchens
Tropical seasonal specials or mango-themed drinks
📦 Need export-ready specs, sample requests, or OEM partnership details?
Contact the YUJIE FOOD team for a tailored Mango Syrup development plan today.