Mango Syrup

$0.00

🥭 Mango Syrup for Professional Beverage Solutions

Smooth, vibrant, and tropical — your essential mango base for drinks, desserts, and food manufacturing.

YUJIE FOOD’s Mango Syrup is a tropical-ready ingredient designed for global beverage brands, food factories, and café chains. Made with mango juice concentrate, it delivers intense fruit aroma, brilliant golden color, and a smooth, blendable texture. Perfect for cold drinks, hot beverages, and dessert toppings.

This syrup offers excellent solubility, color stability, and a juicy mango character that works across high-speed lines, manual bar prep, and R&D kitchen formulations.

🔍 Mango Syrup Product Highlights

  • Flavor: Authentic mango taste with tropical sweetness

  • Color: Bright golden-orange for visual appeal in layered drinks

  • Texture: Smooth, pourable, and easy to incorporate in any beverage

  • Format: Syrup-based with juice compatibility for RTD and foodservice

  • Shelf-Stable: Long shelf life without refrigeration

🍹 Versatile Applications Using Mango Syrup

🔸 Cold Beverage Applications

  • Mango Green Tea / Mango Black Tea

  • Sparkling Mango Soda with Lime & Mint

  • Mango Yogurt Smoothie / Mango Milk Slush

  • Mango Popping Boba Fruit Tea

  • Mango Lemonade with Peach Jelly

🔸 Hot & Layered Drinks

  • Mango Latte with Cream Foam

  • Mango Tea Macchiato with Cheese Cap

  • Mango Chai with Spiced Milk Foam

🔸 Dessert & Culinary Use

  • Mango Jelly Cup using gelatin or agar

  • Mango Syrup drizzle for waffles, pancakes, or shaved ice

  • Mango Pudding with Coconut Milk

  • Mango Cheesecake Swirl / Filling Base

  • Mango Yogurt Parfait Layer

🔸 Food Manufacturing & RTD

  • Base for juice-style drinks in filling lines

  • Ingredient for bottled mango teas (with fruit blends)

  • Central kitchen use in automated drink prep systems

💡 Why Choose YUJIE FOOD Mango Syrup?

B2B-Only Manufacturer — 100% focused on wholesale, foodservice, and OEM applications. No retail. No distractions.
Global Export Experience — Mango Syrup sold across Asia, North America, EU, Middle East, with compliant spec sheets.
Formula-Ready Format — Works seamlessly in beverage factories, semi-finished bases, or bar settings.
Customizable — We support private label, flavor modifications, and multi-language packaging.
Stable Supply Chain — Long-term production capacity, ideal for co-branded campaigns and seasonal drinks.

📊 Use Cases

Perfect for:

  • Bubble tea and fruit tea brands

  • Juice & smoothie bars

  • Hotel, café, and restaurant beverage menus

  • RTD manufacturers and central kitchens

  • Tropical seasonal specials or mango-themed drinks

📦 Need export-ready specs, sample requests, or OEM partnership details?
Contact the YUJIE FOOD team for a tailored Mango Syrup development plan today.

🥭 Mango Syrup for Professional Beverage Solutions

Smooth, vibrant, and tropical — your essential mango base for drinks, desserts, and food manufacturing.

YUJIE FOOD’s Mango Syrup is a tropical-ready ingredient designed for global beverage brands, food factories, and café chains. Made with mango juice concentrate, it delivers intense fruit aroma, brilliant golden color, and a smooth, blendable texture. Perfect for cold drinks, hot beverages, and dessert toppings.

This syrup offers excellent solubility, color stability, and a juicy mango character that works across high-speed lines, manual bar prep, and R&D kitchen formulations.

🔍 Mango Syrup Product Highlights

  • Flavor: Authentic mango taste with tropical sweetness

  • Color: Bright golden-orange for visual appeal in layered drinks

  • Texture: Smooth, pourable, and easy to incorporate in any beverage

  • Format: Syrup-based with juice compatibility for RTD and foodservice

  • Shelf-Stable: Long shelf life without refrigeration

🍹 Versatile Applications Using Mango Syrup

🔸 Cold Beverage Applications

  • Mango Green Tea / Mango Black Tea

  • Sparkling Mango Soda with Lime & Mint

  • Mango Yogurt Smoothie / Mango Milk Slush

  • Mango Popping Boba Fruit Tea

  • Mango Lemonade with Peach Jelly

🔸 Hot & Layered Drinks

  • Mango Latte with Cream Foam

  • Mango Tea Macchiato with Cheese Cap

  • Mango Chai with Spiced Milk Foam

🔸 Dessert & Culinary Use

  • Mango Jelly Cup using gelatin or agar

  • Mango Syrup drizzle for waffles, pancakes, or shaved ice

  • Mango Pudding with Coconut Milk

  • Mango Cheesecake Swirl / Filling Base

  • Mango Yogurt Parfait Layer

🔸 Food Manufacturing & RTD

  • Base for juice-style drinks in filling lines

  • Ingredient for bottled mango teas (with fruit blends)

  • Central kitchen use in automated drink prep systems

💡 Why Choose YUJIE FOOD Mango Syrup?

B2B-Only Manufacturer — 100% focused on wholesale, foodservice, and OEM applications. No retail. No distractions.
Global Export Experience — Mango Syrup sold across Asia, North America, EU, Middle East, with compliant spec sheets.
Formula-Ready Format — Works seamlessly in beverage factories, semi-finished bases, or bar settings.
Customizable — We support private label, flavor modifications, and multi-language packaging.
Stable Supply Chain — Long-term production capacity, ideal for co-branded campaigns and seasonal drinks.

📊 Use Cases

Perfect for:

  • Bubble tea and fruit tea brands

  • Juice & smoothie bars

  • Hotel, café, and restaurant beverage menus

  • RTD manufacturers and central kitchens

  • Tropical seasonal specials or mango-themed drinks

📦 Need export-ready specs, sample requests, or OEM partnership details?
Contact the YUJIE FOOD team for a tailored Mango Syrup development plan today.