YUJIE FOOD’s Pandan Jelly Powder captures the signature floral and herbal notes of Southeast Asia’s beloved pandan leaf. When cooked and chilled, it sets into a translucent green jelly with a satisfyingly springy, chewy bite. Its vibrant color and refreshing taste make it the perfect addition to tropical-inspired beverages, iced desserts, and fusion sweets.
Whether you're creating café drinks, bubble tea toppings, or Southeast Asian desserts, this jelly powder offers a simple yet versatile solution for foodservice and manufacturing.
Flavor Profile: Classic pandan leaf aroma—floral, grassy, and lightly sweet
Texture: Firm yet springy with a smooth, chewy bite
Appearance: Vivid translucent green jelly after setting
Easy Preparation: Dissolves with boiling water, sets upon cooling
Versatile Use: Compatible with both cold and hot dessert applications
Vegan-Friendly: Plant-based formulation, free from animal-derived ingredients
Coconut milk drinks and tropical fruit teas
Bubble tea toppings and jelly add-ons
Shaved ice desserts, halo-halo, and tropical parfaits
Traditional Asian desserts and fusion sweets
OEM / Central kitchen ingredient production for ready-to-serve desserts
🌿 Authentic Southeast Asian flavor profile
📦 Consistent quality for large-scale manufacturing and central kitchens
🌏 Export-ready specifications, popular in the US, Canada, and Southeast Asia
💡 OEM / ODM Support: Customizable concentration, texture, and color options
📈 Perfect for brands developing tropical, Southeast Asian, or fusion-themed menus
📦 Looking to enhance your product line with tropical flavors, develop OEM private label desserts, or expand your café offerings?
Partner with YUJIE FOOD for premium jelly ingredient solutions designed for foodservice success.
YUJIE FOOD’s Pandan Jelly Powder captures the signature floral and herbal notes of Southeast Asia’s beloved pandan leaf. When cooked and chilled, it sets into a translucent green jelly with a satisfyingly springy, chewy bite. Its vibrant color and refreshing taste make it the perfect addition to tropical-inspired beverages, iced desserts, and fusion sweets.
Whether you're creating café drinks, bubble tea toppings, or Southeast Asian desserts, this jelly powder offers a simple yet versatile solution for foodservice and manufacturing.
Flavor Profile: Classic pandan leaf aroma—floral, grassy, and lightly sweet
Texture: Firm yet springy with a smooth, chewy bite
Appearance: Vivid translucent green jelly after setting
Easy Preparation: Dissolves with boiling water, sets upon cooling
Versatile Use: Compatible with both cold and hot dessert applications
Vegan-Friendly: Plant-based formulation, free from animal-derived ingredients
Coconut milk drinks and tropical fruit teas
Bubble tea toppings and jelly add-ons
Shaved ice desserts, halo-halo, and tropical parfaits
Traditional Asian desserts and fusion sweets
OEM / Central kitchen ingredient production for ready-to-serve desserts
🌿 Authentic Southeast Asian flavor profile
📦 Consistent quality for large-scale manufacturing and central kitchens
🌏 Export-ready specifications, popular in the US, Canada, and Southeast Asia
💡 OEM / ODM Support: Customizable concentration, texture, and color options
📈 Perfect for brands developing tropical, Southeast Asian, or fusion-themed menus
📦 Looking to enhance your product line with tropical flavors, develop OEM private label desserts, or expand your café offerings?
Partner with YUJIE FOOD for premium jelly ingredient solutions designed for foodservice success.
