Floral Elegance × Bold Tea Body × Designed for Business
YUJIE FOOD’s Rose Ceylon Tea Espresso Bag blends premium whole-leaf Ceylon black tea with natural dried rose petals, creating a tea base that is both visually stunning and sensorially refined. The result is a rich, full-bodied liquor with notes of dried fruit and light woody undertones, complemented by the gentle fragrance of rose blossoms. Crafted for professional foodservice and beverage brands, this rose ceylon tea delivers consistency, speed, and elegance across hot brews, cold infusions, and sparkling tea applications.
Ceylon tea provides the strong foundation with its signature malty depth and smooth finish, while the rose petals add a layer of aromatic sophistication and natural beauty. This dual character makes it ideal for floral milk teas, cold brews, layered sparkling drinks, or premium dessert-style beverages. Designed for chain operators, RTD developers, and OEM partners, it supports scalable production while maintaining refined flavor profiles.
✨ Product Highlights
✅ Ceylon Black Tea Base – Rich body with dried fruit and woody notes, perfect for milk teas and lattes.
✅ Natural Rose Aroma – Dried rose petals provide fragrance and visual appeal for an elevated experience.
✅ High-Permeability Filter Bags – Espresso-style mesh material ensures fast extraction for hot or cold brews.
✅ Versatile Applications – Performs in cold brew, sparkling teas, bubble teas, and dessert-style drinks.
✅ Customizable Options – Bag weight, cut size, filter material, and private label packaging available.
🍵 Suggested Applications
Rose Milk Tea
Pair bold Ceylon tea with fresh milk, oat milk, or creamers for a smooth, floral-forward milk tea.
Rose Cold Brew
Steep slowly with honey or citrus slices to create a refreshing, summer-ready floral infusion.
Layered Sparkling Tea
Highlight rose petals and reddish amber liquor with soda water for an eye-catching mocktail or RTD launch.
Floral Dessert Tea
Combine with cheese foam, popping boba, or edible petals for social-media-ready signature beverages.
Culinary Infusion
Concentrated rose tea infusions work beautifully in panna cotta, mousses, cakes, or ice cream bases, expanding use beyond beverages.
📦 Specifications & Flexibility
Ingredients: Ceylon black tea + dried rose petals
Flavor Profile: Bold tea depth × balanced floral notes with a smooth finish
Bag Design: High-flow filter mesh for fast extraction, suitable for large-scale brewing
Target Users: Bubble tea chains, cafés, RTD bottlers, OEM factories, beverage R&D teams
Customization: Bag weight, leaf cut, filter material, private label packaging (MOQ negotiable)
💼 B2B Benefits & Brand Value
Efficiency × Consistency
Fast-brewing format reduces prep time and labor costs while maintaining flavor alignment across multiple outlets.
Differentiation × Memorability
As a floral-forward rose ceylon tea, it helps brands create premium, signature beverages with high recall value.
Cross-Channel Compatibility
Performs across dine-in menus, takeaway, delivery, and bottled RTD applications.
Integrated Beverage Solutions
Bundle with YUJIE FOOD’s syrups, tapioca pearls, or cream foams to build a complete tea program and speed up R&D cycles.
🌍 Why Choose YUJIE FOOD Rose Ceylon Tea?
Global Export Experience – Products shipped across Asia, North America, EU, and Middle East with full compliance documentation.
OEM/ODM Expertise – Private label customization, flavor modifications, and multi-language packaging available.
Stable Supply Chain – High production capacity ensures reliable sourcing for seasonal campaigns and long-term partnerships.
Professional Support – Sample requests, recipe recommendations, and equipment-pairing guidance available.
📩 Looking to launch a floral-themed tea program that combines elegance and operational efficiency?
YUJIE FOOD’s Rose Ceylon Tea Espresso Bag is your ideal tea base—built for speed, consistency, and premium differentiation. Contact us today for samples, OEM support, and tailored beverage solutions.
Floral Elegance × Bold Tea Body × Designed for Business
YUJIE FOOD’s Rose Ceylon Tea Espresso Bag blends premium whole-leaf Ceylon black tea with natural dried rose petals, creating a tea base that is both visually stunning and sensorially refined. The result is a rich, full-bodied liquor with notes of dried fruit and light woody undertones, complemented by the gentle fragrance of rose blossoms. Crafted for professional foodservice and beverage brands, this rose ceylon tea delivers consistency, speed, and elegance across hot brews, cold infusions, and sparkling tea applications.
Ceylon tea provides the strong foundation with its signature malty depth and smooth finish, while the rose petals add a layer of aromatic sophistication and natural beauty. This dual character makes it ideal for floral milk teas, cold brews, layered sparkling drinks, or premium dessert-style beverages. Designed for chain operators, RTD developers, and OEM partners, it supports scalable production while maintaining refined flavor profiles.
✨ Product Highlights
✅ Ceylon Black Tea Base – Rich body with dried fruit and woody notes, perfect for milk teas and lattes.
✅ Natural Rose Aroma – Dried rose petals provide fragrance and visual appeal for an elevated experience.
✅ High-Permeability Filter Bags – Espresso-style mesh material ensures fast extraction for hot or cold brews.
✅ Versatile Applications – Performs in cold brew, sparkling teas, bubble teas, and dessert-style drinks.
✅ Customizable Options – Bag weight, cut size, filter material, and private label packaging available.
🍵 Suggested Applications
Rose Milk Tea
Pair bold Ceylon tea with fresh milk, oat milk, or creamers for a smooth, floral-forward milk tea.
Rose Cold Brew
Steep slowly with honey or citrus slices to create a refreshing, summer-ready floral infusion.
Layered Sparkling Tea
Highlight rose petals and reddish amber liquor with soda water for an eye-catching mocktail or RTD launch.
Floral Dessert Tea
Combine with cheese foam, popping boba, or edible petals for social-media-ready signature beverages.
Culinary Infusion
Concentrated rose tea infusions work beautifully in panna cotta, mousses, cakes, or ice cream bases, expanding use beyond beverages.
📦 Specifications & Flexibility
Ingredients: Ceylon black tea + dried rose petals
Flavor Profile: Bold tea depth × balanced floral notes with a smooth finish
Bag Design: High-flow filter mesh for fast extraction, suitable for large-scale brewing
Target Users: Bubble tea chains, cafés, RTD bottlers, OEM factories, beverage R&D teams
Customization: Bag weight, leaf cut, filter material, private label packaging (MOQ negotiable)
💼 B2B Benefits & Brand Value
Efficiency × Consistency
Fast-brewing format reduces prep time and labor costs while maintaining flavor alignment across multiple outlets.
Differentiation × Memorability
As a floral-forward rose ceylon tea, it helps brands create premium, signature beverages with high recall value.
Cross-Channel Compatibility
Performs across dine-in menus, takeaway, delivery, and bottled RTD applications.
Integrated Beverage Solutions
Bundle with YUJIE FOOD’s syrups, tapioca pearls, or cream foams to build a complete tea program and speed up R&D cycles.
🌍 Why Choose YUJIE FOOD Rose Ceylon Tea?
Global Export Experience – Products shipped across Asia, North America, EU, and Middle East with full compliance documentation.
OEM/ODM Expertise – Private label customization, flavor modifications, and multi-language packaging available.
Stable Supply Chain – High production capacity ensures reliable sourcing for seasonal campaigns and long-term partnerships.
Professional Support – Sample requests, recipe recommendations, and equipment-pairing guidance available.
📩 Looking to launch a floral-themed tea program that combines elegance and operational efficiency?
YUJIE FOOD’s Rose Ceylon Tea Espresso Bag is your ideal tea base—built for speed, consistency, and premium differentiation. Contact us today for samples, OEM support, and tailored beverage solutions.
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