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Sweet Highland Barley
Nutty & Chewy Grain Topping for Beverages & Desserts
YUJIE FOOD’s Sweet Highland Barley is made from carefully selected Tibetan highland barley, cooked to perfection to retain its tender yet satisfyingly chewy texture. Each grain carries a subtle natural sweetness and an earthy, nutty aroma, making it a versatile grain topping for desserts and drinks.
This wholesome topping is ideal for adding texture, fiber, and visual appeal to a variety of menu items, such as tofu pudding, herbal jelly, yogurt bowls, shaved ice, and iced drinks. It’s the perfect choice for health-conscious consumers looking for more than just sweetness in their treats.
🔍 Product Highlights
✅ Flavor Profile: Mildly sweet with a natural nutty, earthy taste
✅ Texture: Soft yet chewy whole grains
✅ Appearance: Plump, glossy barley grains
✅ Applications: Tofu pudding, herbal jelly, yogurt, shaved ice, bubble teas
✅ Ready-to-Use: Pre-cooked and vacuum-packed for convenience
✅ Shelf-Stable: Suitable for commercial foodservice and retail
🍹 Application Ideas
Tofu Pudding Toppings – Complements soft tofu with a hearty grain texture
Herbal Jelly & Grass Jelly – Adds depth and chewiness to traditional Asian desserts
Yogurt & Parfaits – Layered for added fiber and nutrition
Shaved Ice & Bingsu – Enhances icy desserts with a wholesome crunch
Bubble Teas & Milk Teas – A health-forward alternative to tapioca pearls
✅ Why Choose YUJIE FOOD Sweet Highland Barley?
🏭 Professional-Grade Quality – Consistent texture and taste for commercial operations
🌍 Export-Ready – Meets international food safety standards for the US and global markets
📦 Bulk Supply & OEM Options – Customizable packaging and formulations for private labels
📈 Health & Texture Trend – Responds to growing consumer interest in grains and fiber-rich toppings
📩 Looking to enrich your dessert or beverage offerings with authentic sweet highland barley?
Contact YUJIE FOOD today for samples, bulk inquiries, or customized OEM solutions for your brand.
Nutty & Chewy Grain Topping for Beverages & Desserts
YUJIE FOOD’s Sweet Highland Barley is made from carefully selected Tibetan highland barley, cooked to perfection to retain its tender yet satisfyingly chewy texture. Each grain carries a subtle natural sweetness and an earthy, nutty aroma, making it a versatile grain topping for desserts and drinks.
This wholesome topping is ideal for adding texture, fiber, and visual appeal to a variety of menu items, such as tofu pudding, herbal jelly, yogurt bowls, shaved ice, and iced drinks. It’s the perfect choice for health-conscious consumers looking for more than just sweetness in their treats.
🔍 Product Highlights
✅ Flavor Profile: Mildly sweet with a natural nutty, earthy taste
✅ Texture: Soft yet chewy whole grains
✅ Appearance: Plump, glossy barley grains
✅ Applications: Tofu pudding, herbal jelly, yogurt, shaved ice, bubble teas
✅ Ready-to-Use: Pre-cooked and vacuum-packed for convenience
✅ Shelf-Stable: Suitable for commercial foodservice and retail
🍹 Application Ideas
Tofu Pudding Toppings – Complements soft tofu with a hearty grain texture
Herbal Jelly & Grass Jelly – Adds depth and chewiness to traditional Asian desserts
Yogurt & Parfaits – Layered for added fiber and nutrition
Shaved Ice & Bingsu – Enhances icy desserts with a wholesome crunch
Bubble Teas & Milk Teas – A health-forward alternative to tapioca pearls
✅ Why Choose YUJIE FOOD Sweet Highland Barley?
🏭 Professional-Grade Quality – Consistent texture and taste for commercial operations
🌍 Export-Ready – Meets international food safety standards for the US and global markets
📦 Bulk Supply & OEM Options – Customizable packaging and formulations for private labels
📈 Health & Texture Trend – Responds to growing consumer interest in grains and fiber-rich toppings
📩 Looking to enrich your dessert or beverage offerings with authentic sweet highland barley?
Contact YUJIE FOOD today for samples, bulk inquiries, or customized OEM solutions for your brand.