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Special Order Item
YUJIE FOOD’s Tapioca Breading Powder is a versatile ingredient formulated to enhance both the tenderness of meat and the crispiness of fried foods. When used during marination, it helps tenderize meat fibers, ensuring a soft and juicy bite. As a breading, it creates a crispy, golden crust that locks in moisture and delivers a satisfying crunch with every bite.
Ideal for popcorn chicken, fried pork chops, Japanese karaage, and crunchy snacks, this powder is designed for restaurants, quick-service chains, frozen food manufacturers, and OEM projects.
Tenderizing Effect: Softens meat texture when added to marinades
Crispy Coating: Achieves a firm, crunchy exterior that resists sogginess
Moisture Retention: Seals in juices for a juicy, tender interior
Golden Appearance: Produces a bright, appealing golden color when fried
Broad Compatibility: Suitable for chicken, pork, seafood, and vegetables
Convenient Application: Works for both marination and breading
B2B & OEM Ready: Consistent formula for scalable production
Taiwanese Popcorn Chicken & Boneless Chicken Bites
Japanese Karaage & Crispy Fried Wings
Breaded Pork Chops & Deep-Fried Spare Ribs
Fried Shrimp & Calamari Rings
Crispy King Oyster Mushrooms, Sweet Potato Fries, and Vegetable Snacks
🏭 Formulated for Foodservice and Central Kitchens
📦 OEM / Private Label Available: Customizable crispiness and texture
🌍 Export-Grade Quality: Trusted by clients in the USA, Southeast Asia, and global markets
📊 Batch Consistency: Ensures standardized quality for mass production
🚚 Perfect for Chain Restaurants, Quick-Service Brands, and Frozen Product Development
📦 Looking to develop crispy fried snacks, frozen ready-to-cook products, or your own branded breading mix?
Contact YUJIE FOOD for customized solutions with our premium Tapioca Breading Powder, tailored for superior crispiness and commercial success.
Special Order Item
YUJIE FOOD’s Tapioca Breading Powder is a versatile ingredient formulated to enhance both the tenderness of meat and the crispiness of fried foods. When used during marination, it helps tenderize meat fibers, ensuring a soft and juicy bite. As a breading, it creates a crispy, golden crust that locks in moisture and delivers a satisfying crunch with every bite.
Ideal for popcorn chicken, fried pork chops, Japanese karaage, and crunchy snacks, this powder is designed for restaurants, quick-service chains, frozen food manufacturers, and OEM projects.
Tenderizing Effect: Softens meat texture when added to marinades
Crispy Coating: Achieves a firm, crunchy exterior that resists sogginess
Moisture Retention: Seals in juices for a juicy, tender interior
Golden Appearance: Produces a bright, appealing golden color when fried
Broad Compatibility: Suitable for chicken, pork, seafood, and vegetables
Convenient Application: Works for both marination and breading
B2B & OEM Ready: Consistent formula for scalable production
Taiwanese Popcorn Chicken & Boneless Chicken Bites
Japanese Karaage & Crispy Fried Wings
Breaded Pork Chops & Deep-Fried Spare Ribs
Fried Shrimp & Calamari Rings
Crispy King Oyster Mushrooms, Sweet Potato Fries, and Vegetable Snacks
🏭 Formulated for Foodservice and Central Kitchens
📦 OEM / Private Label Available: Customizable crispiness and texture
🌍 Export-Grade Quality: Trusted by clients in the USA, Southeast Asia, and global markets
📊 Batch Consistency: Ensures standardized quality for mass production
🚚 Perfect for Chain Restaurants, Quick-Service Brands, and Frozen Product Development
📦 Looking to develop crispy fried snacks, frozen ready-to-cook products, or your own branded breading mix?
Contact YUJIE FOOD for customized solutions with our premium Tapioca Breading Powder, tailored for superior crispiness and commercial success.