Looking to serve something creamy, colorful, and uniquely comforting?
If your café or dessert shop is ready to embrace fall vibes, a warm and comforting syrup can make all the difference in creating that unforgettable seasonal treat
Introducing Taro Syrup – a smooth, velvety blend with a signature nutty-sweet flavor and a vibrant purple hue. Specially crafted for milk teas, creamy puddings, and shaved ice desserts, this syrup offers a satisfying mouthfeel and eye-catching appeal. It’s a must-have for cafés, dessert shops, and bubble tea bars aiming to deliver an indulgent experience in every sip or spoonful.
Flavor Profile: Earthy, nutty-sweet taro with a creamy finish
Color: Rich purple – bold and inviting
Texture: Smooth and thick; blends easily into hot or cold beverages
Usage: Ready-to-use; mix directly into drinks or dessert bases
Storage: Shelf-stable; refrigerate after opening
Packaging: Available in retail bottles or bulk foodservice containers
Taro Syrup is a crowd-favorite in the world of milk tea and Asian-inspired desserts. Its velvety consistency and nutty depth make it perfect for those seeking both comfort and novelty. Made with real taro essence and expertly sweetened, this syrup pairs beautifully with milk, boba pearls, and coconut-based ingredients.
Unlike powdered taro mixes, this liquid syrup is more concentrated, consistent, and easier to prepare. It delivers the same traditional flavor that fans love, but with greater flexibility for creative applications—whether in drinks, puddings, or frozen treats.
Visually stunning and rich in taste, Taro Syrup is a premium choice that turns everyday menu items into bestsellers.
Milk Tea & Bubble Tea: Blend with milk and boba for the ultimate taro drink
Icy Blended Beverages: Use in smoothies, frappes, or iced shakes
Puddings & Custards: Add to egg puddings or panna cottas for flavor and color
Shaved Ice & Halo-Halo: Drizzle over icy desserts for a creamy twist
Coconut Milk Drinks: Pair with coconut cream for a Southeast Asian-inspired beverage
Dessert Layers: Use in parfaits or layered dessert cups
1. Signature Flavor Appeal:
Taro’s earthy, nutty flavor with sweet undertones is both nostalgic and trendy.
2. Vibrant Color:
The rich purple hue instantly enhances presentation and social media appeal.
3. Consistency & Convenience:
Liquid syrup means easy blending, no lumps, and no mess—just pour and mix.
4. Versatile Applications:
Works well in both cold and warm drinks, as well as baked or chilled desserts.
5. Customer Favorite:
Taro-flavored items have strong appeal across all ages and are known to boost repeat orders.
Classic Taro Milk Tea: Mix taro syrup with milk, ice, and tapioca pearls.
Taro Coconut Smoothie: Blend with ice, coconut milk, and syrup for a creamy tropical treat.
Purple Taro Frappe: A frozen dessert drink topped with whipped cream and brown sugar syrup.
Taro Pudding Dessert Cups: Layer with cream and mochi for a deliciously soft dessert.
Iced Taro Latte: A dairy or non-dairy twist on a cozy classic.
Halo-Halo Topping: Add as a colorful layer to the Filipino dessert favorite.
Taro Syrup is a versatile, creamy addition to your beverage and dessert menu that’s both comforting and fun. Its beautiful color and smooth flavor profile make it a standout ingredient that delights customers and keeps them coming back.
No prep, no mess—just pour, mix, and create the ultimate fall-inspired delight.
Looking to serve something creamy, colorful, and uniquely comforting?
If your café or dessert shop is ready to embrace fall vibes, a warm and comforting syrup can make all the difference in creating that unforgettable seasonal treat
Introducing Taro Syrup – a smooth, velvety blend with a signature nutty-sweet flavor and a vibrant purple hue. Specially crafted for milk teas, creamy puddings, and shaved ice desserts, this syrup offers a satisfying mouthfeel and eye-catching appeal. It’s a must-have for cafés, dessert shops, and bubble tea bars aiming to deliver an indulgent experience in every sip or spoonful.
Flavor Profile: Earthy, nutty-sweet taro with a creamy finish
Color: Rich purple – bold and inviting
Texture: Smooth and thick; blends easily into hot or cold beverages
Usage: Ready-to-use; mix directly into drinks or dessert bases
Storage: Shelf-stable; refrigerate after opening
Packaging: Available in retail bottles or bulk foodservice containers
Taro Syrup is a crowd-favorite in the world of milk tea and Asian-inspired desserts. Its velvety consistency and nutty depth make it perfect for those seeking both comfort and novelty. Made with real taro essence and expertly sweetened, this syrup pairs beautifully with milk, boba pearls, and coconut-based ingredients.
Unlike powdered taro mixes, this liquid syrup is more concentrated, consistent, and easier to prepare. It delivers the same traditional flavor that fans love, but with greater flexibility for creative applications—whether in drinks, puddings, or frozen treats.
Visually stunning and rich in taste, Taro Syrup is a premium choice that turns everyday menu items into bestsellers.
Milk Tea & Bubble Tea: Blend with milk and boba for the ultimate taro drink
Icy Blended Beverages: Use in smoothies, frappes, or iced shakes
Puddings & Custards: Add to egg puddings or panna cottas for flavor and color
Shaved Ice & Halo-Halo: Drizzle over icy desserts for a creamy twist
Coconut Milk Drinks: Pair with coconut cream for a Southeast Asian-inspired beverage
Dessert Layers: Use in parfaits or layered dessert cups
1. Signature Flavor Appeal:
Taro’s earthy, nutty flavor with sweet undertones is both nostalgic and trendy.
2. Vibrant Color:
The rich purple hue instantly enhances presentation and social media appeal.
3. Consistency & Convenience:
Liquid syrup means easy blending, no lumps, and no mess—just pour and mix.
4. Versatile Applications:
Works well in both cold and warm drinks, as well as baked or chilled desserts.
5. Customer Favorite:
Taro-flavored items have strong appeal across all ages and are known to boost repeat orders.
Classic Taro Milk Tea: Mix taro syrup with milk, ice, and tapioca pearls.
Taro Coconut Smoothie: Blend with ice, coconut milk, and syrup for a creamy tropical treat.
Purple Taro Frappe: A frozen dessert drink topped with whipped cream and brown sugar syrup.
Taro Pudding Dessert Cups: Layer with cream and mochi for a deliciously soft dessert.
Iced Taro Latte: A dairy or non-dairy twist on a cozy classic.
Halo-Halo Topping: Add as a colorful layer to the Filipino dessert favorite.
Taro Syrup is a versatile, creamy addition to your beverage and dessert menu that’s both comforting and fun. Its beautiful color and smooth flavor profile make it a standout ingredient that delights customers and keeps them coming back.
No prep, no mess—just pour, mix, and create the ultimate fall-inspired delight.
