🧪 Ingredients & Brewing Reference
1.Suggested Leaf : Approx. 60 g
2.Water & Temperature : Approx. 1800–2400 ml of hot water (approx. 95°C)
🔧 Brewing Instructions
Add loose tea into a thermal bucket or filter bag.
Pour in hot water and cover with a lid.
Let steep for 12 minutes, then remove the tea leaves. Ready to serve.
💡 Tips
Adjust tea-to-water ratio to suit your preferred strength.
Best consumed within 4 hours for optimal flavor and aroma.
Each batch yields up to 24 liters of tea — perfect for high-volume prep.
📈 Application Ideas
Cold Brew White Peach Oolong – Light and floral with a fruity lift
White Peach Oolong Milk Tea – Pair with creamer or milk foam for creamy-fruity layers
Sparkling Peach Oolong Refresher – Add fruit bits and soda for a vibrant fizz
Dessert Base – Use as the tea layer in jellies, panna cottas, or shaved ice
Table Tea for Light Meals – Serve warm or chilled to pair with light savory dishes
🎯 Who Is This For?
Our White Peach Oolong Loose Leaf is ideal for:
Beverage developers – Formulating new recipes with fruit-forward flavor
Healthy menu creators – Designing light, clean-label tea options
Professional tea shops – Looking for a high-quality fruit-scented oolong base
Cafés and dessert shops – Enhancing premium cold brews and milk teas
Central kitchens & prep facilities – Needing stable, large-batch tea brewing solutions